Anaerobic respiration

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Anaerobic respiration the process of synthesizing ATP using the electron transport chain, with inorganic molecules other than oxygen used as a final electron acceptor.

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[edit] Anaerobic respiration in prokaryotes

Anaerobic respiration is defined as a membrane-bound biological process coupling the oxidation of electron donating substrates (e.g. sugars and other organic compounds, but also inorganic molecules like hydrogen, sulfide/sulfur, ammonia, metals or metal ions) to the reduction of suitable external electron acceptors other than molecular oxygen. In contrast, in fermentation the oxidation of molecules is coupled to the reduction of an internally-generated electron acceptor, usually pyruvate. Hence, scientists who study prokaryotic physiology view anaerobic respiration and fermentation as distinct processes and therefore do not use the terms interchangeably.

In anaerobic respiration, as the electrons from the electron donor are transported down the electron transport chain to the terminal electron acceptor, protons are translocated over the cell membrane from "inside" to "outside", establishing a concentration gradient across the membrane which temporarily stores the energy released in the chemical reactions. This potential energy is then converted into ATP by the same enzyme used during aerobic respiration, ATP synthase. Possible electron acceptors for anaerobic respiration are nitrate, nitrite, nitrous oxide, oxidised amines and nitro-compounds, fumarate, oxidised metal ions, sulfate, sulfur, sulfoxo-compounds, halogenated organic compounds, selenate, arsenate, bicarbonate or carbon dioxide (in acetogenesis and methanogenesis).

[edit] In Plants

Equation:

C6H12O6→ 2CH3CH2OH + 2CO2 + 118kJ of Energy

This equation simply describes the fermentation of glucose as written. As such this is not an example of anaerobic respiration since no electron transport chain is involved.

[edit] Examples of anaerobic respiration

glucose + 3NO3- + 3H2O \to 6HCO3- + 3NH4+, ΔG0' = -1796 kJ
glucose + 3SO42- + 3H+ \to 6HCO3- + 3SH-, ΔG0' = -453 kJ
glucose + 12S + 12H2O \to 6HCO3- + 12HS- + 18H+, ΔG0' = -333 kJ

All of these terminal electron acceptors have smaller reduction potentials than O2, meaning that less energy is released per oxidised molecule of primary electron donor than in aerobic respiration (i.e. it is less energetically efficient). The ΔG0' of aerobic respiration is -2844 kJ.

Fermentation is the process by which yeast cells carry out anaerobic respiration, producing ethanol and CO2 as a by-product.

[edit] Commercial applications of anaerobic respiration

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