Anoxomer

Anoxomer
Names
	Other names Poly Ao-79
Identifiers
CAS Number	60837-57-2 ;
ChEMBL	ChEMBL2108977;
ChemSpider	none;
E number	E323 (antioxidants, ...)
KEGG	D02949;
PubChem CID	17397106;
UNII	BFJ07QTZ0Y ;
CompTox Dashboard (EPA)	DTXSID4044248 ;
Properties
Chemical formula	variable
Molar mass	variable
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.^[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.^[2]

Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.^[2]^[3]

References[edit]

^ Weinshenker, Ned M (1980). "Anoxomer. A new nonabsorbable antioxidant". Food Technology. 34 (11): 40–49.
^ ^a ^b Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, ISBN 978-0-8493-0543-6
^ Code of Federal Regulations Archived October 13, 2008, at the Wayback Machine, Title 21, Volume 3, April 1, 2006 (21CFR172.105)

[1] Weinshenker, Ned M (1980). "Anoxomer. A new nonabsorbable antioxidant". Food Technology. 34 (11): 40–49.

[CRC-2] Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, ISBN 978-0-8493-0543-6

[3] Code of Federal Regulations Archived October 13, 2008, at the Wayback Machine, Title 21, Volume 3, April 1, 2006 (21CFR172.105)

[1]

[2]

[3]