Category:Wine terminology

• Glossary of wine terms

*

• Secondary fermentation (wine)

A

• Anker (unit)
• Appellation
• Autolysis (alcohol fermentation)

B

• Bottle variation
• Bottle-shock
• Box wine
• BYOB

C

• Canopy (grape)
• Cantina
• Cellared in Canada
• Cleanskin (wine)
• Climate categories in viticulture
• Clos (vineyard)
• Comet vintages
• Cork taint
• Cru (wine)
• Cult wine
• Cuvée

D

• Dessert wine

E

• English wine cask units
• Enotourism
• European Union wine growing zones

F

• First Growth
• Flavored fortified wine
• Frankish and Hunnic grape varieties

G

• Grower Champagne

H

• Heuriger
• Hock (wine)

I

• International variety
• Irrigation in viticulture
• ISWN

J

• Jug wine

K

• Kosher wine

L

• Late harvest wine
• Wine law
• Lieu-dit

M

• Maceration (wine)
• Master of Wine
• Microoxygenation
• Monopole (wine)
• Musqué
• Mutage

N

• Natural wine
• Négociant
• New World wine

O

• Oenophilia
• Old vine
• Old World wine

P

• Paharnic
• Piquette
• Plonk (wine)
• Precision viticulture
• Provenance
• Puncheon (unit)

R

• Regional climate levels in viticulture
• Reserve wine
• Rhone Rangers
• Ripeness in viticulture
• Rundlet

S

• Sack (wine)
• Second wine
• Sediment (wine)
• Sparkling wine
• Spinning cone
• Strausse
• Straw wine
• Stuck fermentation

T

• Table wine
• Tannin
• Terroir

U

• Ullage (wine)

V

• Varietal
• Vine pull schemes
• Vineyard
• Vineyard designated wine
• Vintage
• Vintner
• Viticulture

W

• Wine & Spirit Education Trust
• Wine cave
• Wine fraud
• Wine lake
• Wine Location Specialist
• Winemaker
• Winemaking cooperative

Y

• Yield (wine)