File:Chim chum.jpg
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Summary
| Description |
English: Chim chum (Thai script: จิ้มจุ่ม) is a Thai style hot pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal and kaffir lime leaves. Additionally, the broth can contain other herbs such as bai kraphao (Thai basil), spices such as chillies, or be a meat broth using, for instance, pork ribs as one of the base ingredients. Traditionally an earthenware pot is used as here in the image. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:48, 9 June 2011 | | 1,444 × 1,920 (498 KB) | Takeaway |
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