File:Macerata Campania (CE), 2012, La Processione di Sant'Antonio Abate.jpg
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Summary
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Attribution information, such as the author's name, e-mail, website, or signature, that was once visible in the image itself has been moved into the image metadata and/or image description page. This makes the image easier to reuse and more language-neutral, and makes the text easier to process and search for. Commons discourages placing visible author information in images.
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| Description |
Italiano: Macerata Campania, portale della chiesa abbaziale di San Martino Vescovo: La Processione di Sant'Antonio Abate.
Pastellesse o pastellessa oppure pasta e 'llesse, è una pietanza tipica della zona. E' un piatto povero composto da pasta e castagne secche e poi lessate. Oggi si prepara tipicamente in occasione della festa di Sant'Antonio Abate, preludio al Carnevale. Battuglie è un termine dialettale che indica i gruppi che su carri sfilano per il paese il giorno di sant'Antonio Abate. Potrebbe essere una corruzione di pattuglie. |
| Date | |
| Source | Macerata Campania (CE), 2012, La Processione di Sant'Antonio Abate. |
| Author | Fiore Silvestro Barbato from Napoli (NA), Italy |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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,_2012,_La_Processione_di_Sant%27Antonio_Abate.jpg¶ms=041.066519_N_0014.278396_E_globe:Earth_type:camera_source:Flickr_&language=en){kind=link}
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by Fiore S. Barbato at https://www.flickr.com/photos/81227945@N00/6720258481. It was reviewed on 23 July 2012 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:38, 27 September 2022 | | 469 × 640 (142 KB) | PawełMM | watermark removed |
| 09:13, 23 July 2012 |  | 469 × 640 (178 KB) | Threecharlie | {{Information |Description={{it|Macerata Campania: La Processione di Sant'Antonio Abate. '''Pastellesse''' o '''pastellessa''' oppure '''pasta e 'llesse''', è una pietanza tipica della zona. E' un piatto povero composto da pasta e castagne secche e p... |
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,_2012,_La_Processione_di_Sant%27Antonio_Abate.jpg){kind=link}