File:Makka Poha.jpg
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Summary
| Description |
English: Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda. |
| Date | |
| Source | Own work |
| Author | Sanket Oswal |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:53, 18 July 2020 | | 3,506 × 2,629 (1.58 MB) | Sankoswal | Uploaded own work with UploadWizard |
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