File:Moroccan preserved dried meat-Khli-01.jpg

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Moroccan_preserved_dried_meat-Khli-01.jpg ‎(387 × 290 pixels, file size: 119 KB, MIME type: image/jpeg)

Description
English: Khli, also called Khlea, or Kleehe in the center of the photo is preserved dried meat, especially beef. It is a kind of jerky in Maghrebian cuisine.
Français : Le Khli (prononcer "rli", avec un r comme la jota espagole) est de la viande de boeuf séchée puis confite. Utilisée en particulier pour faire des oeufs au plat. "Les oeufs au khli : miam !"
Date
Source originally posted to Flickr as Alimentation dans la médina de Fès
Author Jean-François Gornet
Permission
(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 13 March 2009, 19:25 by Caspian blue. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current19:37, 13 March 2009Thumbnail for version as of 19:37, 13 March 2009387 × 290 (119 KB)Caspian blue{{Information |Description = {{en|'''Khli''', also called '''Khlea''', or '''Kleehe''' in the center of the photo is preserved dried meat, especially beef. It is a kind of jerky in Moroccan cuisine.}} {{fr|Le Khli (prononcer "rli", avec un r com
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