File:The English Art of Cookery Richard Briggs 1788 Title Page.jpg

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English: Title page of The English Art of Cookery by Richard Briggs, 1788, published by G.G.J. and J. Robinson
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Source https://books.google.co.uk/books?id=zZIEAAAAYAAJ
Author Richard Briggs

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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current10:30, 13 February 2016Thumbnail for version as of 10:30, 13 February 2016412 × 761 (96 KB)Chiswick ChapUser created page with UploadWizard
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