File:Yam kun chiang.JPG
Size of this preview: 800 × 530 pixels. Other resolutions: 320 × 212 pixels | 640 × 424 pixels | 1,024 × 678 pixels | 1,280 × 848 pixels | 1,920 × 1,272 pixels.
Original file (1,920 × 1,272 pixels, file size: 153 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Yam kun chiang (Thai script: ยำกุนเชียง) is a Thai salad made with a dried pork sausage called kun chiang. This sausage is of Chinese origin and is called kwan chiang in the Min Nan dialects, or la chang (Chinese script: 臘腸) in Standard Chinese. This dish is often eaten with plain rice congee (khao tom kui; Thai script: ข้าวต้มกุ๊ย). |
| Date | Taken on 27 December 2010 |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:20, 28 March 2011 | | 1,920 × 1,272 (153 KB) | Takeaway | {{Information |Description ={{en|1='''Yam kun chiang''' (Thai script: ยำกุนเชียง) is a Thai salad made with a dried pork sausage called ''kun chiang''. This sausage is of Chinese origin and is called ''kwan chiang'' in the Min Nan d |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on es.wikipedia.org
- Usage on fr.wikipedia.org
- Usage on id.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on ko.wikipedia.org
- Usage on th.wikipedia.org
