List of culinary herbs and spices

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A spice market in Istanbul

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. As such, this list does not contain salt, which is a mineral, herbs or spices that are purely medicinal such as valerian, fictional plants such as aglaophotis, or recreational drugs such as tobacco. For medicinal herbs see list of medicinal herbs.

See the list of spice mixtures below for common spice blends.


Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z · See also · External links


[edit] A

[edit] B

[edit] C

[edit] D

[edit] E

[edit] F

[edit] G

[edit] H

[edit] I

[edit] J

[edit] K

[edit] L

[edit] M

  • Mace (Myristica fragrans)

[edit] N

[edit] O

  • Olida (Eucalyptus olida)
  • Oregano (Origanum vulgare, O. heracleoticum, and other species)
  • Orris root (Iris germanica, I. florentina, I. pallida)
  • Osmorhiza, Sweet Cicely

[edit] P

[edit] Q

[edit] R

[edit] S

[edit] T

[edit] U

[edit] V

[edit] W

[edit] X

[edit] Y

[edit] Z

[edit] Spice mixtures

[edit] See also

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