Methionine

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Methionine
IUPAC name
Identifiers
Abbreviations Met, M
CAS number [63-68-3],(L)
59-51-8 (racemic)
PubChem 876
ATC code V03AB26,QA05BA90, QG04BA90
SMILES
Properties
Molecular formula C5H11NO2S
Molar mass 149.21 g mol−1
Supplementary data page
Structure and
properties
n, εr, etc.
Thermodynamic
data
Phase behaviour
Solid, liquid, gas
Spectral data UV, IR, NMR, MS
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

Methionine (pronounced /mɛˈθaɪ.ɵniːn, mɛˈθaɪ.ɵnɪn/; abbreviated as Met or M)[1] is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CH2SCH3. This essential amino acid is classified as nonpolar.

Contents

[edit] Function

Together with cysteine, methionine is one of two sulfur-containing proteinogenic amino acids. Its derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine is an intermediate in the biosynthesis of cysteine, carnitine, taurine, lecithin, phosphatidylcholine, and other phospholipids. Improper conversion of methionine can lead to atherosclerosis.

This amino acid is also used by the Plants for synthesis of ethylene. The process is known as the Yang Cycle or the Methionine cycle.

Methionine is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also the "Start" message for a ribosome that signals the initiation of protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.

[edit] Biosynthesis

As an essential amino acid, methionine is not synthesized in humans, hence we must ingest methionine or methionine-containing proteins. In plants and microorganisms, methionine is synthesized via a pathway that uses both aspartic acid and cysteine. First, aspartic acid is converted via β-aspartyl-semialdehyde into homoserine, introducing the pair of contiguous methylene groups. Homoserine converts to O-succinyl homoserine, which then reacts with cysteine to produce cystathionine, which is cleaved to yield homocysteine. Subsequent methylation of the thiol group by folates affords methionine. Both cystathionine-γ-synthase and cystathionine-β-lyase require Pyridoxyl-5'-phosphate as a cofactor, whereas homocysteine methyltransferase requires Vitamin B12 as a cofactor.[2]

Enzymes involved in methionine biosynthesis:

  1. aspartokinase
  2. β-aspartate semialdehyde dehydrogenase
  3. homoserine dehydrogenase
  4. homoserine acyltransferase
  5. cystathionine-γ-synthase
  6. cystathionine-β-lyase
  7. methionine synthase (in mammals, this step is performed by homocysteine methyltransferase)
Methionine biosynthesis

[edit] Other biochemical pathways

Fates of methionine

Although mammals cannot synthesize methionine, they can still utilize it in a variety of biochemical pathways:

[edit] Generation of homocysteine

Methionine is converted to S-adenosylmethionine (SAM) by (1) methionine adenosyltransferase.

SAM serves as a methyl-donor in many (2) methyltransferase reactions and is converted to S-adenosylhomocysteine (SAH).

(3) adenosylhomocysteinase converts SAH to homocysteine.

There are two fates of homocysteine: it can be used to regenerate methionine, or to form cysteine.

[edit] Regeneration of methionine

Methionine can be regenerated from homocysteine via (4) methionine synthase.

It can also be remethylated using glycine betaine (NNN-trimethyl glycine) to methionine via the enzyme Betaine-homocysteine methyltransferase (E.C.2.1.1.5, BHMT). BHMT makes up to 1.5% of all the soluble protein of the liver, and recent evidence suggests that it may have a greater influence on methionine and homocysteine homeostasis than methionine synthase.

[edit] Conversion to cysteine

Homocysteine can be converted to cysteine.

[edit] Synthesis

Racemic methionine can be synthesized from diethyl sodium phthalimidomalonate by alkylation with chloroethylmethylsulfide (ClCH2CH2SCH3) followed by hydrolysis and decarboxylation.[3]

[edit] Dietary aspects

High levels of methionine can be found in sesame seeds, Brazil nuts, fish, meats, and some other plant seeds.[citation needed] Most fruits and vegetables contain very little of it; however, some have significant amounts, such as spinach, potatoes, and boiled corn.[citation needed] Most legumes, though high in protein, are also low in methionine. DL-methionine is sometimes added as an ingredient to pet foods.[4] Methionine, cysteine, and soy protein heated in a small amount of water creates a meat-like aroma.

[edit] Methionine restriction

Methionine restriction without energy restriction extends mouse lifespan.[5]

[edit] See also

[edit] References

  1. ^ IUPAC-IUBMB Joint Commission on Biochemical Nomenclature. "Nomenclature and Symbolism for Amino Acids and Peptides". Recommendations on Organic & Biochemical Nomenclature, Symbols & Terminology etc. http://www.chem.qmul.ac.uk/iupac/AminoAcid/. Retrieved on 2007-05-17. 
  2. ^ Nelson, D. L.; Cox, M. M. "Lehninger, Principles of Biochemistry" 3rd Ed. Worth Publishing: New York, 2000. ISBN 1-57259-153-6.
  3. ^ Barger, G.; Weichselbaum, T. E. (1943). "dl-Methionine". Org. Synth.; Coll. Vol. 2: 384. 
  4. ^ What's in your dog's food?
  5. ^ Miller, Ra; Buehner, G; Chang, Y; Harper, Jm; Sigler, R; Smith-Wheelock, M (Jun 2005). "Methionine-deficient diet extends mouse lifespan, slows immune and lens aging, alters glucose, T4, IGF-I and insulin levels, and increases hepatocyte MIF levels and stress resistance". Aging cell 4 (3): 119–25. doi:10.1111/j.1474-9726.2005.00152.x. ISSN 1474-9718. PMID 15924568.  edit

[edit] External links

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