A graduate of Kabul University, Najibullah held different careers under the People's Democratic Party of Afghanistan (PDPA). Following the Saur Revolution and the establishment of the Democratic Republic of Afghanistan, Najibullah was a low profile bureaucrat. He was sent into exile as Ambassador to Iran during Hafizullah Amin's rise to power. He returned to Afghanistan following the Soviet intervention which toppled Amin's rule and placed Babrak Karmal as head of the state, the party and the government. During Karmal's rule, Najibullah became head of the KHAD, the Afghan equivalent of the Soviet KGB. He was a member of the Parcham faction led by Karmal. During Najibullah's tenure as KHAD head, it became one of the most brutally efficient governmental organs. Because of this, he gained the attention of several leading Soviet officials, such as Yuri Andropov, Dmitriy Ustinov and Boris Ponomarev. In 1981, Najibullah was appointed to the PDPA Politburo. In 1985, Najibullah stepped down as the state security minister to focus on PDPA politics; he had been appointed to the PDPA Secretariat. Soviet General SecretaryMikhail Gorbachev, also the last Soviet leader, was able to get Karmal to step down as PDPA General Secretary in 1986, and replace him with Najibullah. For a number of months, Najibullah was locked in a power struggle against Karmal, who still retained his post of Chairman of the Revolutionary Council. Najibullah accused Karmal of trying to wreck his policy of National Reconciliation, a series of efforts by Najibullah to end the conflict. (Full article...)
... that artefacts from Ai-Khanoum, a Hellenistic city rediscovered by the King of Afghanistan in 1961, include a "remarkable" disc displaying "hybrid Greek and Oriental imagery"?
Image 2Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all Afghan dishes are non-spicy. (from Culture of Afghanistan)
Image 10Map of Afghanistan 1839–1863, showing the First Anglo-Afghan war, and unification of Afghanistan by Dost Mohammad Khan (from History of Afghanistan)
Image 20Kushan territories (full line) and maximum extent of Kushan dominions under Kanishka (dotted line), according to the Rabatak inscription. (from History of Afghanistan)
Image 28Map of Ghurid territory, before the assassination of Muhammad of Ghor. In the west, Ghurid territory extended to Nishapur and Merv, while Ghurid troops reached as far as Gorgan on the shores of the Caspian Sea. Eastward, the Ghurids invaded as far as Bengal. (from History of Afghanistan)
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