Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

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Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Max Reger playing the piano, ca. 1910
Max Reger playing the piano, ca. 1910

Der 100. Psalm (The 100th Psalm), Op. 106, is a composition in four movements by Max Reger in D major for mixed choir and orchestra, a late Romantic setting of Psalm 100. Reger began composing the work in 1908 for the 350th anniversary of Jena University. The occasion was celebrated that year with the premiere of Part I, conducted by Fritz Stein on 31 July. Reger completed the composition in 1909. It was published that year and premiered simultaneously on 23 February 1910 in Chemnitz, conducted by the composer, and in Breslau, conducted by Georg Dohrn.

Reger structured the text in four movements, as a choral symphony. He scored it for a four-part choir with often divided voices, a large symphony orchestra, and organ. He requested additional brass players for the climax in the last movement when four trumpets and four trombones play the melody of Luther's chorale "Ein feste Burg ist unser Gott". Reger used both late-Romantic features of harmony and dynamics, and polyphony in the Baroque tradition, culminating in the final movement, a double fugue with the added instrumental cantus firmus.

In 1922, the biographer Eugen Segnitz noted that this work, of intense expression, was unique in the sacred music of its period, with its convincing musical interpretation of the biblical text and manifold shades of emotion. Paul Hindemith wrote a trimmed adaption which probably helped to keep the work in the repertory, and François Callebout wrote an organ version, making the work accessible for smaller choirs. The organ version was first performed in 2003, in Wiesbaden where the composer studied. The celebration of the Reger Year 2016, reflecting the centenary of the composer's death, led to several performances of Der 100. Psalm. (Full article...)

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Rudolph I of Germany
Rudolph I of Germany

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Westphalian ham on bread, with cheese
Westphalian ham on bread, with cheese

Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.

The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. (Full article...)

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