Supper
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- For the Smog album, see Supper (album).
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| Part of the Meals series |
| Common meals |
| Breakfast • Brunch • Lunch Tea • Dinner • Supper |
| Components & courses |
| Appetizer • Entrée • Main course Side dish • Drink • Dessert |
| Related concepts |
| Food • Eating • Cuisine Etiquette • Buffet • Banquet |
Supper is the name for the evening meal in some dialects of English - ordinarily the last meal of the day.
The term is derived from the French souper, which is still used for this meal in Canadian French, Swiss French and sometimes in Belgian French. It is related to soup. It is also related to the German word for soup, Suppe. (The OED, however, suggests that the root, sup, retains obscure origins. OED Online, Accessed 31 October 2007.)
[edit] Other meanings
In Britain, whereas "dinner", when used for the evening meal, is fairly formal, "supper" is used to describe a less formal, simpler family meal, but also the fairly formal variety in others. In working class British homes, as in Australia and Ireland, "tea" can be used for the evening meal. In the United Kingdom, supper is a term for a snack eaten after the evening meal and before bed, usually consisting of a warm, milky drink and British biscuits or cereal. In the United Kingdom, particularly in Scots, Scottish English and Ulster Scots, a fish supper is a portion of fish and chips. The word is used also as a modifier in this way for a range of other similar meals, such as a "sausage supper", "pastie supper", "haggis supper" and indicates the addition of chips.
In Australian English, supper may refer to a late light dessert or snack (such as toast and cereal) had some time after dinner. In New Zealand it is similar – generally cake and tea/coffee served later in the evening, particularly when people have visitors.
In most of the United States and Canada, "supper" and "dinner" are considered synonyms. In some areas either term may be rarely used. It is typically served between 6pm and 8pm, although in the rural American South serving between three and five o'clock is common.
In the South, traditionally "dinner" refers to lunch (mid-day meal), and "supper" refers to dinner (evening meal), though folks understand that outsiders typically are referring to supper when they say dinner.
In rural areas of the Upper Midwest dinner is a larger noon-time meal, and supper is a lighter evening meal and similar to eating customs in northern Europe where most of the inhabitants originate from. Supper is the last of three to five daily meals: breakfast, (morning lunch), dinner, (afternoon lunch or "coffee") and supper. The main meal is between 11.30am and 1pm. Supper is usually lighter and often consists of bread with cold meat, cheese, soup, salads, fried potatoes, egg dishes and / or dairy products. The decline of typical Midwestern farm culture and urbanization of American language and habits has led to a change in Midwestern eating habits in the past thirty years. Supper is still usually considered lighter fare and a more casual setting, and may be served before a usual dinner time so that evening activities may be unaffected.
In Newfoundland and Labrador, Saskatchewan, and much of Nova Scotia, in Canada, "supper" means the main meal of the day, usually served in the late afternoon, while "dinner" is served around noon. "Dinner" may be used in some areas only for special meals, such as "Thanksgiving Dinner" or "Christmas Dinner", while the noon meal is "lunch" and the evening meal "supper". For harvest meals put on by churches and other community organizations, the term used is "Fowl Supper" (features turkey) or "Fall Supper", never "dinner".
In the Republic of Ireland, a "chicken supper" is a meal of chips, gravy, onions, peas and chicken breast.
In Scotland, a "fish supper" is a traditional fish and chips from the takeaway
In Germany supper is called Abendessen (evening meal) or Abendbrot (evening bread). The main meal ("Mittagessen" or dinner) is usually at noontime. Supper is generally eaten between 5.30pm and 8.30pm. In Poland supper is called kolacja, the meal is usually taken from 6pm to 9pm. The main meal (obiad) is usually at afternoon. In Germany as in Poland a variety of breads and rolls are served at supper. Cold meats, sausages, various sorts of ham, cheese, pickles, tomatoes, and other sliced vegetables are served with the bread. Usually one drinks water, fruit juices, beer or an everyday wine with this meal. In Poland Christmas Eve's supper is taken at evening on 24th of December, and traditionally contains 12 dishes.
In Portugal, Spain, Latin America, Asia and the Arab World, supper may be taken as late as right before sleep.
In the Philippines, supper or in Tagalog, hapunan, is taken from as early as 6 pm to 9 pm.
In Singapore, "dinner" refers to the first evening meal, while "supper" refers to the meal taken later in the evening after dinner, usually from 9pm to 12 midnight.
