Chakery
(Redirected from Thiakry)
Thiakry (also spelled thiacry or chakery, from Wolof: cakri) or Degue is a sweet millet couscous dish originating in Sénégal.[1][2][3] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.
References[edit]
- ^ "Desserts - Thiacry". Celtnet. Archived from the original on Jul 7, 2014. Retrieved 12 December 2013.
- ^ "Thiacry - Couscous Recipe". Easy Healthy Recipes For Kids. Retrieved 12 December 2013.
- ^ Les intraduisibles du patrimoine en Afrique subsaharienne, Demopolis, 2014, pp. 3–4, doi:10.4000/books.demopolis.558, ISBN 9782354570743, retrieved 2022-07-01
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