Draft:Chilli pepper growing in Kenya
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| Submission declined on 18 June 2024 by Wikishovel (talk). This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by Wikishovel 34 hours ago.
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Chili Farming in Kenya
Chili farming in Kenya has become a significant agricultural activity due to the increasing demand for local and international chili peppers. Kenya's favorable climate and diverse agroecological zones make it suitable for chili cultivation, with farmers in various regions embracing chili farming as a lucrative venture.
History and Background
Chili peppers, believed to have originated in the Americas, were introduced to Kenya by Portuguese traders in the 15th century. Initially grown for culinary purposes, chili peppers have become a key crop for both subsistence and commercial farming in Kenya.
Agricultural Practices
Chili farming in Kenya involves various agricultural practices, including land preparation, seed selection, planting, and pest management. Farmers often use organic fertilizers and pesticides to maintain soil fertility and minimize chemical use, promoting sustainable farming practices.
Varieties
Kenya boasts a wide range of chili pepper varieties, including bird's eye chili, cayenne pepper, and habanero chili. Each variety has unique characteristics in terms of flavor, pungency, and color, catering to different market preferences.
Production and Market
Kenya's chili production has steadily increased over the years, with the country being a significant exporter of chili peppers to Europe, Asia, and the Middle East. The Kenyan government has supported chili farmers through various initiatives, including market access programs and agricultural extension services.
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