Sunday, July 6, 1890.
Menu.
Soups.
Consomme Barey. Bisque of Clams
Fish.
Fried White, Sauce Tartare. Boiled Trout, Lobster Sauce.
Relishes.
Celery. Olives. Radishes. Young Onions.
Relieve.
Pork and beans.
Boiled
Fowl, Egg Sauce. Salt Pork and Spinach
Beef Tongue. Mutton, with Capers
Roast
Turkey, Cranberry Sauce. Short Ribs of Beef[.] Prime Beef, Dish Gravy.
Entrees.
Tenderloin of Beef, Larded with Mushrooms. Veal Pot Pie, Family Style
Croquettes of Crab, Tomato Sauce. Apple Charlotte Meringue.
Salad.
Chicken. Caviar. Salmon. Cold Slaw.
Vegetables
Asparagus. Lima Beans. Tomatoes
Boiled Potatoes. Mashed Potatoes. Pickled New Beets
Pastry.
Fruit Pudding, Cognne Sauce. Lemon Marangue Pie. Raspberry Pie. Assorted Cake. Brandy Jelley. Charlotte Russe.
Dessert.
Layer Raisings. Bananas. Oranges
Mixed Nuts[.] Apricot Sherbert. Soda Crackers. Rockford, Edam, and American Cheese. Water Melon. Strawberries. Tea. Coffee.
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