File:Motemei.jpg

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Summary

Description
Español: La preparación de este producto tarda cerca de 9 horas y parte con la cocción de los granos de maíz en abundante agua con cenizas (lejía) para que bote el hollejo. Después se lava y ya limpio parte una segunda cocción, hasta que está listo para servir.
Date
Source Own work
Author Piterquin

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17 July 2010

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current15:27, 9 October 2015Thumbnail for version as of 15:27, 9 October 20151,024 × 682 (338 KB)PiterquinUser created page with UploadWizard
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