File:Tharoi thongba-fresh water snail curry-Hojai-Assam.jpg
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Summary
DescriptionTharoi thongba-fresh water snail curry-Hojai-Assam.jpg |
English: Manipuri cuisine includes a variety of fresh water snails Snails are usually cooked withloklei (galangal) and heavily seasoned with fermented fish and various strong herbs. Snails don’t carry a strong taste but have a faint fishy algae-ish smell. Tharoi (Fresh Water snails) Thongba is one of the delicacy Meitei's love to have. Tharoi thongba is a manipuri delicacy that the meitei community enjoy since time immemorial.There are 3 types of tharoi usually eaten in Manipur - lai tharoi,labuk tharoi and tharoi ningkhabi.Though the accompanying ingredients besides tharoi differ from region to region,the main procedure is basically the same.Tharoi is cooked with potatoes and loklei by some,with soibum(fermented bamboo shoot) by some and mairen(pumpkin) by still some others.Though it is not scientifically proven yet,it is said that consuming tharoi cures one of anaemia. Cooking tharoi needs previous planning.It has to be bought at least 2 days ahead and kept soaked with some grains of rice,which will help in extracting the mud or debris from the snail as well as the baby snails.The face and back has to be cut the previous day and soaked in salted water.Then,it needs to be washed atleast 8 to 10 times or till the water runs clear.
অসমীয়া: পাৰম্পৰিক মণিপুৰী শামুক আঞ্জা। |
Date | |
Source | Own work |
Author | অজয় দাস |
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This image was uploaded as part of Wiki Loves Food 2021.
English | македонски | +/− |
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category. English | македонски | +/− |
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31 March 2021
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 05:35, 1 April 2021 | 3,120 × 4,160 (6 MB) | AjayDas | Uploaded own work with UploadWizard |
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Camera manufacturer | vivo |
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Camera model | vivo 1610 |
Exposure time | 1/25 sec (0.04) |
F-number | f/2.2 |
ISO speed rating | 160 |
Date and time of data generation | 18:11, 31 March 2021 |
Lens focal length | 3.69 mm |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | msm8937_32-user 6.0.1 MMB29M eng.compiler.20201031.222219 release-keys |
File change date and time | 18:11, 31 March 2021 |
Y and C positioning | Centered |
Exposure Program | Not defined |
Exif version | 2.2 |
Date and time of digitizing | 18:11, 31 March 2021 |
Meaning of each component |
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Shutter speed | 4.643 |
APEX aperture | 2.27 |
APEX brightness | 0 |
Metering mode | Center weighted average |
Flash | Flash fired |
DateTime subseconds | 845726 |
DateTimeOriginal subseconds | 845726 |
DateTimeDigitized subseconds | 845726 |
Supported Flashpix version | 1 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Scene type | A directly photographed image |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 4 mm |
Scene capture type | Standard |
GPS time (atomic clock) | 12:41 |
GPS date | 31 March 2021 |