File:The Master Baker (23032515726).jpg
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Summary
| Description |
Currently a genuine St. Martin's croissant should be made from puff pastry and filled in 35% with a white poppy seed filling. The weight is also strictly defined - between 150 and 250 g. The quality of the Poznań croissants is controlled by a special Chapter appointed in 2003, which awards certificates and confirmations of quality certificates issued in the previous year. Bakeries holding such certificates guarantee that the croissants refer to the "best achievements of the Poznań bakers" and deserve the title of "Poznań St. Martin Croissant". According to bakers, every year Poznanians consume about 700,000 croissants (120 tonnes) on St. Martin Day. |
| Date | |
| Source | The Master Baker |
| Author | Weekend Wayfarers |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Weekend Wayfarers at https://flickr.com/photos/135146612@N03/23032515726. It was reviewed on 12 December 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:42, 12 December 2019 | | 6,000 × 4,000 (3.77 MB) | Andrew J.Kurbiko | Transferred from Flickr via #flickr2commons |
File usage
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