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English: The most common substrates and products of fermentation. Work by author and originally published in FEMS Microbiology Reviews (https://pubmed.ncbi.nlm.nih.gov/38821505/). Image is reproduced here under under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/).
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31 May 2024

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current18:37, 2 September 2024Thumbnail for version as of 18:37, 2 September 20247,214 × 4,834 (561 KB)TjhackmannUploaded own work with UploadWizard
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