Institute for Food Laws and Regulations
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| Company type | University Institute |
|---|---|
| Industry | Education |
| Founded | East Lansing, Michigan |
| Founder | P. Vincent Hegarty |
| Headquarters | East Lansing, Michigan, East Lansing, Michigan , United States |
Area served | Worldwide via the Internet |
Key people | Neal Fortin
Kris DeAngelo Scott Haskell |
| Products | Distance education courses in world food laws and regulations |
| Website | [1] |
The Institute for Food Laws & Regulations (IFLR) of the College of Agriculture and Natural Resources at Michigan State University. IFLR provides an Internet distance education program that consists of a series of region-specific food law courses taught completely over the Internet.
The institute offers certificate programs in food law, one in International Food Law and one in United States Food Law.
The coursework may also be applied to a master's degree in global food law from the Michigan State University College of Law or a master's degree in food safety from the Michigan State University College of Veterinary Medicine.
Courses offered[edit]
- International Food Laws and Regulations (FSC 810, Section 730)
- Food Laws and Regulations in the United States (FSC 811, Section 730)
- Food Laws and Regulations in the European Union (FSC 812, Section 730)
- Food Laws and Regulations in Canada (FSC 814, Section 730)
- Food Laws and Regulations in China (FSC 815, Section 730)
- Codex Alimentarius - The Food Code (FSC 816, Section 730)
- Global Animal Health, Food Safety, and International Trade (FSC 817, Section 730)
- Regulatory Leadership in Food Law (FSC 820, Section 730)
- Wine, Beer, and Spirits Laws & Regulations (FSC 821, Section 730)
- The Law of the Preventive Controls for Human and Animal Food Rule (FSC 852, Section 730)
- The Law of the Produce Safety Rule (FSC 853, Section 730)
References[edit]
External links[edit]
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