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Journal of the Science of Food and Agriculture

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Journal of the Science of Food and Agriculture
DisciplineAgriculture
LanguageEnglish
Edited byMark Shepherd and Andrew Waterhouse
Publication details
History1950-present
Publisher
Frequency15/year
yes
3.639 (2020)
Standard abbreviations
ISO 4J. Sci. Food Agric.
Indexing
CODENJSFAAE
ISSN0022-5142 (print)
1097-0010 (web)
LCCN55015190
OCLC no.1782672
Links

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]

References

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  1. ^ "Journal of the science of food and agriculture. - NLM Catalog - NCBI". www.ncbi.nlm.nih.gov.
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