List of Sámi dishes
Appearance
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This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Description
[edit]Bread
[edit]- Gáhkko – Soft flatbread, baked in a frying pan or on a flat stone.[1]
- Gárrpa – Thin, crusty bread.
- Ståmpå – Loaf
Desserts
[edit]- Cloudberries – Eaten both fresh and as jam. Cloudberry jam goes well warm with ice cream.
- Coffee with leipäjuusto
- Guompa – angelica mixed with milk and left in barrels to ferment.
- Gumppus – Blood cakes and blood sausages boiled with potatoes and meat.
- Jåbmå – Leaves of Mountain sorrel cooked to a stew, usually served with sugar and milk.
Fish dishes
[edit]- Dried fish of different kinds
- Guollemales – Cooked fish of any kind.
- Sállteguolle – Salted fish, either gravsalted or heavy salted.
- Suovasguolle – Smoked fish
Meat dishes
[edit]- Bierggomales – Cooked meat of various kind, chops and sides are common. Also tongue, marrow bones, liver are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served in order with hot broth straight from the pot.
- Bierggojubttsa – A soup containing meat, potatoes, carrots or other root vegetables.
- Guorppa – A kind of sausage made of minced meat wrapped in omentum.
- Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice.
- Mallemárffe – Blood sausage[2]
- Sautéed reindeer
- Slåbbå – Blood pancakes[3]
- Suovasbierggo – Smoked meat, eaten as it is or fried
- Smoked reindeer
See also
[edit]References
[edit]- ^ Annica Grundström, Karin Baer (27 October 2014). Survival in Samiland: Cultural cookbook and stories after seasons. BoD - Books on Demand. p. 24. ISBN 978-9174635683.
- ^ "What Food Do You Just Have To Try On A Trip To Lapland?". Hotelandtransportation.com. Archived from the original on 3 February 2016. Retrieved 12 June 2015.
- ^ Torrents, Anna. "21 Cosas que no sabías de los Sami". Traveler.es. Retrieved 12 June 2015.
External links
[edit]- Traditional Sami food by Samiskt Informationscentrum