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Streptomyces roseolus

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Streptomyces roseolus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. roseolus
Binomial name
Streptomyces roseolus
Pridham et al. 1958[1]
Type strain
AS 4.1872, AS 4.2005, ATCC 23210, ATCC 31047, BCRC 13778, CBS 559.68, CCRC 13778, CGMCC 4.1872, CGMCC 4.2005, DSM 40174, ETH 24181, IFO 12816, INA 5449 \\/54, INA 5449/54, ISP 5174, JCM 4411, KCC S-0411, KCCS-0411, LMG 20265, NBRC 12816, NCIMB 13022, NRRL B-5424, NRRL-ISP 5174, RIA 1086, UNIQEM 193, VKM Ac-848[2]
Synonyms

Actinomyces roseolus[3]

Streptomyces roseolus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3][4] Streptomyces roseolus produces chitosanase and isoflavones .[5][6]

See also

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  • Jiang, Xiayun; Chen, Daochun; Chen, Liehuan; Yang, Guoning; Zou, Shuming (July 2012). "Purification, characterization, and action mode of a chitosanase from Streptomyces roseolus induced by chitin". Carbohydrate Research. 355: 40–44. doi:10.1016/j.carres.2012.05.002. PMID 22647542.
  • ed.: Allen I. Laskin (1988). CRC handbook of microbiology (2. ed.). Boca Raton, Fla.: CRC Pr. ISBN 0-8493-7211-9. {{cite book}}: |author1= has generic name (help)
  • ed.-in-chief, John G. Holt (1989). Bergey's manual of systematic bacteriology (9th ed.). Baltimore u.a.: Williams & Wilkins. ISBN 0-683-09061-5. {{cite book}}: |last1= has generic name (help)

See also

[edit]

References

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  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces roseolus
  3. ^ a b UniProt
  4. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Jiang, Xiayun; Chen, Daochun; Chen, Liehuan; Yang, Guoning; Zou, Shuming (July 2012). "Purification, characterization, and action mode of a chitosanase from Streptomyces roseolus induced by chitin". Carbohydrate Research. 355: 40–44. doi:10.1016/j.carres.2012.05.002. PMID 22647542.
  6. ^ Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1. {{cite book}}: |first1= has generic name (help)
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