This is the talk page for discussing improvements to the Mongolian cuisine article. This is not a forum for general discussion of the article's subject.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
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This article is within the scope of WikiProject Mongols, a collaborative effort to improve the coverage of Mongol culture, history, language, and related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.MongolsWikipedia:WikiProject MongolsTemplate:WikiProject MongolsMongols articles
Start a discussion about improving the Mongolian cuisine page
Talk pages are where people discuss how to make content on Wikipedia the best that it can be. You can use this page to start a discussion with others about how to improve the "Mongolian cuisine" page.
