Talk:Tarak-juk

A fact from Tarak-juk appeared on Wikipedia's Main Page in the Did you know column on 24 February 2009, and was viewed approximately 1,603 times (disclaimer) (check views). The text of the entry was as follows:

Did you know... that during the Korean Joseon period, royal physicians squeezed milk from cows to make tarakjuk, a milk porridge, which was served only for the king and royalty?

A record of the entry may be seen at Wikipedia:Recent additions/2009/February.

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The comment(s) below were originally left at Talk:Tarak-juk/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

I find these sentences confusing:

According to the Gyuha chongse, the ratio between milk and muri which refers to deposits after soaked rice is grounded with a millstone and filtered with a sieve[6], is 1:0.8. The ratio of the ingredients could be adjustable but the amount of milk should not exceed that of muri.[1]

in the example there is more milk than muri, but

the next sentence says there is more muri than milk.

Last edited at 22:02, 23 February 2009 (UTC). Substituted at 07:38, 30 April 2016 (UTC)

Nakso[edit]

Nakso or naksu made from tarak seems to be "cheese" rather than "ghee", according to the "nakso" entry in the Standard Korean Language Dictionary, which defines the word as a synonym of "casein". --Comedorinha (talk) 08:02, 31 July 2017 (UTC)[reply]