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Talk:Tendon as food

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Requested move 15 October 2015

[edit]
The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: Moved to Tendon as food Mike Cline (talk) 17:09, 1 November 2015 (UTC)[reply]



Tendon (meal) → ? – This isn't about a dish or meal called tendon, it's about the uses of tendons in cooking. (There actually is a Japanese dish called tendon, which has nothing to do with the English word tendon.) Not sure what the new title should be, maybe tendon as food which seems to match other similar articles like blood as food. 210.6.254.106 (talk) 16:12, 15 October 2015 (UTC) Relisted. Jenks24 (talk) 02:20, 24 October 2015 (UTC)[reply]

I would also support any of the moves listed below. Anything sensible would be an improvement here. 209.211.131.181 (talk) 19:41, 22 October 2015 (UTC)[reply]
Post relist comment.
  • Tendon (food). Am not sure why this is said to be ambiguous.
  • Tendon as food. Good, if the above is ambiguous. It emphasises the unexpected use as food. I would not have expected it to be much more edible than bone or hair.
  • Tendon (meat) or Tendon meat. Oppose this becuase tendon, like tripe, brains, bone, even liver, is not "meat" in the culinary sence. Turns out the tendon is all protein, but protein does not mean meat. Spinach is rich in protein.
  • Beef tendon would be OK, as beef means "cow as food", except that the tendon, while usually beef, is not necessarily beef. --SmokeyJoe (talk) 23:01, 26 October 2015 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.