2,6-Diisopropylnaphthalene

2,6-Diisopropylnaphthalene
Names
	Preferred IUPAC name 2,6-Di(propan-2-yl)naphthalene
	Other names 2,6-DIPN
Identifiers
CAS Number	24157-81-1 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:145669;
ChemSpider	29899;
ECHA InfoCard	100.041.845
PubChem CID	32241;
UNII	1X71YEU9QB ;
CompTox Dashboard (EPA)	DTXSID7035272 ;
	InChI InChI=1S/C16H20/c1-11(2)13-5-7-16-10-14(12(3)4)6-8-15(16)9-13/h5-12H,1-4H3 Key: GWLLTEXUIOFAFE-UHFFFAOYSA-N; InChI=1/C16H20/c1-11(2)13-5-7-16-10-14(12(3)4)6-8-15(16)9-13/h5-12H,1-4H3 Key: GWLLTEXUIOFAFE-UHFFFAOYAH;
	SMILES CC(C)C1=CC2=C(C=C1)C=C(C=C2)C(C)C;
Properties
Chemical formula	C16H20
Molar mass	212.336 g·mol−1
Appearance	colorless solid
Melting point	70 °C (158 °F; 343 K)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

2,6-Diisopropylnaphthalene (2,6-DIPN) is an organic compound with the formula C₁₀H₆(i-Pr)₂ (where i-Pr = isopropyl). 2,6-DIPN is one of several isomers of diisopropylnaphthalene. It is a white or colorless solid.^[1]

2,6-DIPN is plant growth regulator. It helps inhibit the sprouting of potatoes during storage, especially in combination with chlorpropham.^[2] 2,6-DIPN is intended for use in the manufacturing of products intended to prevent sprouting of stored potatoes.^[3]

2,6-DIPN can be oxidized to 2,6-naphthalenedicarboxylic acid.

Toxicity[edit]

No risks to human health are expected from exposure.^[3]

References[edit]

^ Gerd Collin; Hartmut Höke; Helmut Greim (2003). "Naphthalene and Hydronaphthalenes". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a17_001.pub2. ISBN 978-3527306732..
^ Beaver, R. Gary; Devoy, Mary L.; Schafer, Ronald; Riggle, Bruce D. (2003). "CIPC and 2,6-DIPN sprout suppression of stored potatoes". American Journal of Potato Research. 80 (5): 311–316. doi:10.1007/BF02854315. S2CID 380546.
^ ^a ^b "2,6-Diisopropylnaphthalene (2,6-DIPN) (055803) Fact Sheet" (PDF). US EPA. October 2003.

[Ullmann-1] Gerd Collin; Hartmut Höke; Helmut Greim (2003). "Naphthalene and Hydronaphthalenes". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a17_001.pub2. ISBN 978-3527306732..

[2] Beaver, R. Gary; Devoy, Mary L.; Schafer, Ronald; Riggle, Bruce D. (2003). "CIPC and 2,6-DIPN sprout suppression of stored potatoes". American Journal of Potato Research. 80 (5): 311–316. doi:10.1007/BF02854315. S2CID 380546.

[epa26-3] "2,6-Diisopropylnaphthalene (2,6-DIPN) (055803) Fact Sheet" (PDF). US EPA. October 2003.

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