Aboukir (cake)
Aboukir is type of a dessert make with a sponge cake that has been baked in a Charlotte mold, divided into multiple layers which are layered with chestnut cream.[1] The assembled dessert is iced with coffee-flavoured fondant and decorated with a garnish of chopped pistachios.[1] According to Larousse Gastronomique the dessert is of French origins.[2] A frozen variation with pistachio ice cream is called an Aboukir bombe.[3]
Aboukir almonds are a type of petit four made with marzipan colored pink or green, with an almond in the center and glazed with boiled sugar or caramel. Aboukir is a region in Egypt where the almond production used to take place. The almonds were exported to Europe from the Aboukir port.[4]
See also[edit]
References[edit]
- ^ a b Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated. Clarkson Potter/Ten Speed (published October 13, 2009). August 30, 2022. ISBN 9780593577745.
- ^ New Larousse Gastronomique.
- ^ "Bombe Aboukir". CKBK. Retrieved 2020-07-25.
- ^ "Aboukir". CooksInfo. Retrieved 2019-09-10.
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