Adrem (snacks)
Adrem, also known as Tholpit, is a traditional Indonesian snack in Bantul made of fried rice flour and brown sugar. These snacks are produced in the Sanden area and can be found in traditional markets in Bantul and surrounding areas.[1][2]
Production[edit]
The main ingredients for making Adrem snacks are rice flour, grated coconut, and brown sugar. The mixture of grated rice flour and grated coconut is then mixed with brown sugar that has been melted, crushed, then fried in round shape like meatballs flattened on a banana leaf. The unique shape of the Adrem Snack is obtained during the frying process, due to its fixation with bamboo slats.[3]
References[edit]
- ^ Sanden, Kec. "Makanan Tradisional : Kue Adrem". Kec. Sanden. Retrieved 2019-10-12.
- ^ "Adrem makanan khas Murtigading". Murtigading. Retrieved 2019-10-12.
- ^ "Inilah 'Tolpit', Makanan Khas Tradisonal Bantul".