Agaricus bisporus

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Common mushroom
Conservation status
Secure
Scientific classification
Kingdom: Fungi Division: Basidiomycota Class: Agaricomycetes Subclass: Homobasidiomycetidae Order: Agaricales Family: Agaricaceae Genus: Agaricus Species: A. bisporus
Binomial name
Agaricus bisporus (J.E.Lange) Imbach

Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, portobello mushroom, crimini mushroom, Swiss Brown mushrooms, also known as Cremini, Italian Brown, Italian mushroom, Roman Brown mushrooms, or cultivated mushroom —is an edible basidiomycete mushroom native to grasslands in Europe and North America. A. bisporus is cultivated in more than 70 countries.^[1]

Contents 1 Taxonomy and naming 2 Description 2.1 Similar species 3 Cultivation 4 Nutritional and medicinal value 5 Agaricus bisporus gallery 6 See also 7 Notes 8 References 9 External links

[edit] Taxonomy and naming

The common mushroom has a complicated taxonomic history. It was first described in 1884 as a variety (var. hortensis) of Agaricus campestris.^{[citation needed]} Danish mycologist Jakob Emanuel Lange later reviewed a cultivar specimen, and dubbed it Psalliota hortensis var. bispora in 1926. The epithet bispora distinguished the two-spored basidia from four-spored varieties). In 1938, Mõller and Schäffer promoted the variety to species status, calling it Psalliota bispora.^{[citation needed]} Emil J. Imbach renamed imparted the species' current scientific name, Agaricus bisporus, after the genus Psalliota was renamed to Agaricus in 1946.^[1]

Among English speakers, Agaricus bisporus is known by many names. A young specimen with a closed cap and either pale white or light brown flesh is known as a button mushroom or white mushroom. When the flesh darkens, the immature mushroom is variously known as a crimini mushroom, baby portobello, baby bella, mini bella, portabellini, Roman mushroom, Italian mushroom, or brown mushroom. At this stage of maturation, the cap may also begin to open slightly. In maturity, it is called a portobello (frequently misspelled as portabello, or portobella). The French name is champignon de Paris ("Paris mushroom").

Both spellings of portabella and portobello are used. The Mushroom Council, however, uses the former. ^{[2] [3]}

[edit] Description

Agaricus bisporus Nutritional value per 100 g (3.5 oz)
Energy 20 kcal   90 kJ
Carbohydrates     3.3 g - Sugars  1.7 g - Dietary fiber  1.0 g   Fat 0.3 g Protein 3.1 g Thiamine (Vit. B1)  0.08 mg   6% Riboflavin (Vit. B2)  0.4 mg   27% Niacin (Vit. B3)  3.6 mg   24% Pantothenic acid (B5)  1.5 mg  30% Vitamin C  2 mg 3% Iron  0.5 mg 4%
Percentages are relative to US recommendations for adults. Source: USDA Nutrient database

The pileus or cap of the original wild species is a pale grey-brown in color, with broad, flat scales on a paler background and fading toward the margins. It is first hemispherical in shape before flattening out with maturity, and 5-10 cm (2-4 in) in diameter. The narrow, crowded gills are free and initially pink, then red-brown and finally a dark brown with a whitish edge from the cheilocystidia. The cylindrical stipe is up to 6 cm (2⅓ in) tall by 1-2 cm wide and bears a thick and narrow ring, which may be streaked on the upperside. The firm flesh is white though stains a pale pinkish-red on bruising.^[4][5] The spore print is dark brown. The spores are oval to round and measure around 4.5-5.5 x 5-7.5 μm, and the basidia usually two-spored, although two tetrasporic varieties have been described from the Mojave desert and the Mediterranean with predominantly heterothallic and homothallic lifestyles, respectively^[6][7]

Commonly found in fields and grassy areas after rain from late spring through to autumn worldwide, especially in association with manure. It is widely collected and eaten, even by those who would not normally experiment with mushrooming.^[5]

[edit] Similar species

The common mushroom could be confused with young specimens of the deadly poisonous destroying angel (Amanita spp.), but the latter can be distinguished by their volva or cup at the base of the mushroom and pure white gills (as opposed to pinkish or brown of Agaricus bisporus). Thus it is important to always clear away debris and examine the base of a mushroom, as well as cutting open young specimens to check the gills. Furthermore, the destroying angel grows in mossy woods and lives symbiotically with spruce.

A more common and less dangerous mistake is to confuse A. bisporus with Agaricus xanthodermus, an inedible mushroom found worldwide in grassy areas. A. xanthodermus has an odor reminiscent of phenol; its flesh turns yellow when bruised. This fungus causes nausea and vomiting in some people.

The poisonous Entoloma sinuatum has a passing resemblance but has yellowish gills turning pink and lacks a ring.

[edit] Cultivation

Cultivation of Agaricus bisporus originated in France, when agriculturist Olivier de Serres noted that transplanting mushroom mycelium would lead to more mushrooms. Originally, cultivation was unreliable as mushroom growers would watch for good flushes of mushrooms in fields before digging up the mycelium and replanting in beds of composted manure or inoculating 'bricks' of compressed litter, loam and manure. Spawn collected this way contained pathogens and crops would be commonly infected or not grow at all.^[8]

In 1893 sterilised, or pure culture, spawn was discovered and produced by the Pasteur Institute in Paris.^[9] Today's commercial variety of the common mushroom was originally a light brown color. In 1926, a Pennsylvanian mushroom farmer found a clump of common mushrooms with white caps in his mushroom bed. Like white bread it was seen as a more attractive food item and was very popular.^[10] As was done with the navel orange and Red Delicious apple, cultures were grown from the mutant individuals, and most of the cream-colored store mushrooms we see today are products of this chance natural mutation.

Agaricus bisporus is now cultivated in at least 70 countries around the world.^[1]. Krishi Vigyan Kendra, Kannurunder Kerala Agricultural University has brought out an audio CD on mushroom production (see Creative Extension)

[edit] Nutritional and medicinal value

The common mushroom contains high amounts of Vitamin D^[11] and B vitamins.^[12] It also contains sodium, potassium, and phosphorus.^[12] Agaricus bisporus also contains conjugated linoleic acid^[13] and other antioxidants.^[14]

A clinical trial is scheduled to take place at the City of Hope National Medical Center due to earlier research indicating that the common mushroom can inhibit aromatase, and therefore may be able to lower estrogen levels in the human body^[15], which might reduce breast cancer susceptibility.^{[16] [17]} In 2009, a case-control study of the eating habits of 2,018 woman found that woman who consumed mushrooms had an approximately 50% lower incidence of breast cancer, and that women who consumed mushrooms and green tea exhibited a 90% lower incidence of breast cancer.^[18]

The table mushroom has also been shown to possess possible immune system enhancing properties.^[19][20]

Earlier research at the Jikei University School of Medicine found that both fresh and cooked A. bisporus contain small amounts of carcinogenic hydrazine derivatives, including agaritine and a lesser amount of gyromitrin).^[21][22]

[edit] Agaricus bisporus gallery

Portobello mushrooms

A roasted portobello cap stuffed with a preparation of quinoa and sliced onion

Cross-section of a portobello cultivar

Ventral view of a portobello cultivar with a bissected stipe

[edit] See also

• Fungiculture
• List of Agaricus species
• Medicinal mushroom

[edit] Notes

[edit] References

• Benjamin, Denis R. (1995). Mushrooms: poisons and panaceas — a handbook for naturalists, mycologists and physicians. New York: WH Freeman and Company. ISBN 0-7167-2600-9. 
• Genders, Roy (1969). Mushroom Growing for Everyone. London: Faber. ISBN 0-571-08992-5. 
• Kuo, M. (2004, January). Agaricus bisporus: The common mushroom Retrieved from the MushroomExpert.Com Web site: [1]
• City of Hope Research[2]

[edit] External links

Wikimedia Commons has media related to: Agaricus bisporus

Wikispecies has information related to: Agaricus bisporus

• Complete common mushroom nutrition info
• Mushroom cookbook and information
• An informative video illustrating the cultivation and harvest of Agaricus bisporus
• Information about a human study with Agaricus bisporus taking place at the City of Hope.