Agua de Sevilla
| Cocktail | |
|---|---|
| Type | Mixed drink |
| Commonly used ingredients | |
| Preparation | Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena. |
Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink"[1] and can be found in numerous nightclubs in Seville.
Preparation[edit]
Agua de Sevilla's preparation varies widely, but a fairly typical recipe is:[2]
- 1 liter pineapple juice or syrup
- 1 bottle of cava, sparkling, wine located in Spain (around .75 liters)
- 1 cup whiskey
- 1 cup cointreau (triplesec)
- ice
Optional:
Some recipes call for an additional cup of rum,[3] and others substitute cognac for cointreau.[4] Some also call for shaved ice.
Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.
See also[edit]
References[edit]
- ^ "Going Out at Night". Night Life. Consorcio de Turismo de Sevilla. 2003. Archived from the original on 18 October 2009. Retrieved 12 November 2009.
- ^ "EntrePucheros.com - Receta de cocina Agua De Sevilla". Archived from the original on 2006-11-20. Retrieved 2007-04-17.
- ^ "Recetas de cócteles y licores". Archived from the original on 10 April 2007. Retrieved 2007-04-17.
- ^ "elalmanaque.com Agua de Sevilla". Archived from the original on 16 April 2007. Retrieved 2007-04-17.