Aloe nuttii
| Aloe nuttii | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asphodelaceae |
| Subfamily: | Asphodeloideae |
| Genus: | Aloe |
| Species: | A. nuttii
|
| Binomial name | |
| Aloe nuttii Baker
| |
Aloe nuttii is a species of aloe native to Tanzania and neighboring countries. It is an erect perennial herb with bright green grass-like leaves, 50 cm (20 in), which produces a flower spike up to 75 cm (30 in) long with tubular flowers somewhere in the orange-red or pink region of the color spectrum.
The mature flowers are cooked and used as a vegetable, often in combination with peas or pumpkin leaves.[1]
References[edit]
- ^ Ruffo, Christopher K.; Birnie, Ann; Tengnäs, Bo (2002). Edible wild plants of Tanzania. Regional Land Management Unit/Sida. ISBN 9966-896-62-7.
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