Black sesame roll
 | |
| Type | Pastry |
|---|---|
| Place of origin | Hong Kong |
| Main ingredients | Black sesame paste |
 | You can help expand this article with text translated from the corresponding article in Cantonese. (March 2023) Click [show] for important translation instructions.
|
| Black sesame roll | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 芝麻卷 | ||||||||||||
| Literal meaning | sesame roll | ||||||||||||
| |||||||||||||
Black sesame roll is a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns.[1] It is sweet and the texture of it is smooth and soft.
Preparation[edit]
Preparation of the dessert begins with drying a thin layer of black sesame paste. The paste eventually forms a thin refrigerated sheet. Then, the sheets are individually rolled up into a sesame roll.
See also[edit]
References[edit]
- ^ 尹嘉蔚 (2018-01-18). "【甜品食譜】芝麻卷兒時玩物「黑菲林」 簡單重塑古早滋味". 香港01 (in Chinese (Hong Kong)). Retrieved 2023-03-15.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |