Jump to content

Boj

From Wikipedia, the free encyclopedia

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Boj" – news · newspapers · books · scholar · JSTOR (June 2015) (Learn how and when to remove this message)

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.
Find sources: "Boj" – news · newspapers · books · scholar · JSTOR (June 2022)

(Learn how and when to remove this message)

Boj is a sugarcane-based, fermented beverage popular in Guatemala.

See also[edit]

Chicha
Guaro

References[edit]

Sources[edit]

Dwight B. Heath, International handbook on alcohol and culture, Greenwood Publishing Group, 1995, ISBN 0-313-25234-3, p. 99-100

This Guatemalan cuisine-related article is a stub. You can help Wikipedia by expanding it.

This drink-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Boj&oldid=1193203976"

Hidden categories: