Cabeza guateada

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Cabeza guateada is a traditional earth oven dish from Argentina made with the head of a cow and condiments. For its preparation, the head, seasoned and protected with a blanket, is cooked in a pit in the ground.

See also[edit]

References[edit]

  • Boletín de la Academia Argentina de Letras, Volumen 36. Academia Argentina de Letras. 1971.



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