Category:Pulse crop diseases

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Edible seeds of legumes are known as pulses. They include field peas (Pisum sativum and P. sativum ssp. arvense), field beans, fababeans, lentils (Lens culinaris), chickpeas (Cicer arietinum) and soybeans.


Sources[edit]

Pest Management Strategic Plan for Pulse Crops (Chickpeas, Lentils, and Dry Peas) in the United States and Canada

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