Category talk:Acid-fast bacilli
 | This category does not require a rating on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||
| ||||||||
.jpg){kind=small}
The title of this page should be "Acid-fast bacilli"[edit]
The article explaining the general concept of this compound adjective, Acid-fastness, follows proper English hyphenation rules. This article is listed under this category, and also linked to in the header as an explanation of the concept. For consistency's sake, if not for the sake of grammar, all mentions of this adjective should be hyphenated (i.e.: "acid-fast"), including those in the title and header of this category page. — Preceding unsigned comment added by Crossark (talk • contribs) 03:34, 16 June 2017 (UTC)