Clostridium liquoris
| Clostridium liquoris | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. liquoris
|
| Binomial name | |
| Clostridium liquoris Yin et al. 2016[1]
| |
| Type strain | |
| ACCC 00785, BEY10, DSM 100320[2] | |
Clostridium liquoris is a strictly anaerobic, Gram-positive, rod-shaped, spore-forming and non-motile bacterium from the genus of Clostridium.[1][2][3][4]
References[edit]
- ^ a b Parte, A.C. "Clostridium". LPSN.
- ^ a b "Clostridium liquoris". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium liquoris Yin et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.28427 (inactive 2024-04-17).
{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link) - ^ Yin, Q; Tao, Y; Zhu, X; Zhou, Y; He, X; Cheng, L; Huang, Y; Li, D (February 2016). "Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor". International Journal of Systematic and Evolutionary Microbiology. 66 (2): 749–754. doi:10.1099/ijsem.0.000787. PMID 26597830.
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