Clostridium vulturis
| Clostridium vulturis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. vulturis
|
| Binomial name | |
| Clostridium vulturis Paek et al. 2015
| |
Clostridium vulturis is a gram-positive, rod-shaped, spore-forming, anaerobic bacterium, originally found in the intestine of a cinereous vulture in Korea.[1][2] Part of the Clostridium genus, C. vulturis is closely related to Clostridium subterminale (96.9% genome similarity), Clostridium thiosulfatireducens (96.7% genome similarity), Clostridium sulfidigenes (96.6% genome similarity),[1] and Clostridium amazonense (with 97.4% genome similarity).[3]
Clostridium vulturis produces several fermentation products, including acetate, butyrate, ethanol, propanol, carbon dioxide, and hydrogen.[1]
References[edit]
- ^ a b c Paek, Jayoung; Lee, Mi-Hwa; Kim, Byung-Chun; Sang, Byoung-In; Paek, Woon Kee; Jin, Tae-Eun; Shin, Yeseul; Park, In-Soon; Chang, Young-Hyo (September 2014). "Clostridium vulturis sp. nov., isolated from the intestine of the cinereous vulture (Aegypius monachus)". Antonie van Leeuwenhoek. 106 (3): 577–583. doi:10.1007/s10482-014-0229-x. ISSN 1572-9699. PMID 25063360. S2CID 254228780.
- ^ "Species: Clostridium vulturis". lpsn.dsmz.de. Retrieved 2023-01-24.
- ^ O'Neal, Lindsey; Obregón-Tito, Alexandra J.; Tito, Raul Y.; Ozga, Andrew T.; Polo, Susan I.; Lewis, Cecil M.; Lawson, Paul A. (October 2015). "Clostridium amazonense sp. nov. an obliqately anaerobic bacterium isolated from a remote Amazonian community in Peru". Anaerobe. 35 (Pt B): 33–37. doi:10.1016/j.anaerobe.2015.06.005. ISSN 1095-8274. PMC 4600439. PMID 26123611.