Coolea Cheese
 | This article needs additional citations for verification. (March 2013) |
| Coolea | |
|---|---|
 | |
| Country of origin | Ireland |
| Region | West Cork |
| Town | Coolea |
| Source of milk | cows[1] |
| Pasteurised | Yes |
| Texture | Hard |
| Fat content | 45% |
| Weight | 900 g (32 oz), 5.5 kg (12 lb) and 9 kg (20 lb) |
| Aging time | Six to twelve months |
Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.[citation needed]
Since the late 1970s, Coolea has been made from an old Dutch Gouda recipe by the Willems family in the Coolea area of County Cork in Ireland.[2] It has won a number of awards both nationally and internationally.[3]
References[edit]
- ^ "The Perfect Irish Whiskey And Cheese Pairings". forbes.com. 9 June 2022. Retrieved 26 August 2022.
- ^ "Say (Irish) cheese!". independent.ie. Independent News & Media. 31 December 2017. Retrieved 26 August 2022.
- ^ "Coolea Cheese". cooleacheese.com.
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