Dough

From Wikipedia, the free encyclopedia

Jump to: navigation, search

This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode).

Dough

Rolling of atta dough during the preparation of chapati.

Dough is a paste made out of any cereals (grains) or leguminous crops by mixing the flour with a small amount of water. This step is a precursor to making bread, pasta, noodles, tortillas, crusts, dumplings, pastry, cookies, and muffins.

In many parts of central India, people use the quick method of making an instant roasted dough ball or baati. In countries in the Sahel, ground and boiled dough balls (made from sorghum or millet) are called aiysh or biya. Unlike in India, they are thus not roasted.^[1]

Flat unleavened breads known as roti, lavash, yufka, matzo or matzah, lafa, and tortilla are used in many parts of the world today.

Leavened or fermented dough, made from dry ground grain cereals or legumes mixed with water and yeast are in use all over the world. Salt, sugar and eggs are all common ingredients in dough. These includes all kinds of breads made from wheat, maize, rice and other cereals or similar crops used today in the world.

Fried dough foods are also common in many cultures.

[edit] Additional definition

Dough and bread can also mean money, as in "fork over the dough." This meaning presumably refers to the fact that money has historically provided the means to have enough to eat, and bread has historically been a staple in Europe, where this usage arose.

Salt dough, a variant consisting of 1 cup flour, 1 cup salt and 1/2 cup water, can be used as a toy for molding.[1] Such a recipe is the basis for Play-Doh.