Draft:Friesago
| Submission declined on 19 December 2023 by Oltrepier (talk). This submission provides insufficient context for those unfamiliar with the subject matter. Please see the guide to writing better articles for information on how to better format your submission. This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
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| Submission declined on 16 December 2023 by DoubleGrazing (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by DoubleGrazing 5 months ago.
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Friesago is a artisan cheese made with pasteurized sheep milk. It is semi-aged with a dense, grainy texture, natural rind, nutty finish, and mild, milky, grassy flavor.[1][2] Originally the cheese was waxed, but it isn’t anymore. The milk comes from Friesian cross-bred sheep that feed on grasses that grow in Minnesota’s Northern climate. Friesago is inspired by Asiago and Manchego cheeses.[3] It is made by Shepherd's Way farms, which is located in Southern Minnesota.[4] Friesago was the first cheese made by Shepherd's Way, it was invented in 1998. It is sold in grocery stores located in Minnesota such as Kowalski's, and Lunds and Byerlys. It is also sold in the Mill City farmers market and St. Paul farmers market. It is called a "must try" by Food and Wine magazine. It can be used in cooking or plain as a snack.[5]
References[edit]
- ^ "Friesago". www.cheese.com. Retrieved 2023-12-16.
- ^ "Friesago | Local Cheese From Minnesota". www.tasteatlas.com. Retrieved 2023-12-16.
- ^ "Friesago Cheese". RecipeTips.com. Retrieved 2023-12-16.
- ^ "ABOUT US". Shepherds Way Farms. Retrieved 2023-12-16.
- ^ Blogmin, LFHI (2014-06-11). "localpickfriesago". Lunds & Byerlys. Retrieved 2023-12-16.