Draft:Kabsbep
| Submission rejected on 19 February 2024 by DoubleGrazing (talk). This topic is not sufficiently notable for inclusion in Wikipedia. Rejected by DoubleGrazing 3 months ago. Last edited by DoubleGrazing 3 months ago. |  |
| Submission declined on 19 February 2024 by Qcne (talk).Qcne 3 months ago. |  |
| Submission declined on 19 February 2024 by Asparagusus (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by Asparagusus 3 months ago.
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Comment: Just noting that a Google search for the name returns exactly two hits, neither of which has anything to do with this subject, so I cannot rule out the possibility that this could be just madeup. -- DoubleGrazing (talk) 16:52, 19 February 2024 (UTC)
Kabsbep is an recent vegetable dish made by boiling Bitter Gourd (Karela - means bitter gourd in Hindi) , Beans, Butternut squash and Potatoes spiced with chiili, turmeric powder, ginger ,garlic with salt and a dash of vinegar.
The origins of this dish are obscure and it probably originated from the numerous student hostel canteens In Eastern India as a mixed vegetable kind of dish as part of the obligatory vegetable side dish required by canteen managers to provide with the contracted daily meals . The name was given taking the first one or two letters of the ingredients names .
Kabsbep along with charchari, dim paurutti , tarka and many other are staples in local lingo <local lingo></kolkata>
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