Draft:NESFAS

Submission declined on 23 January 2024 by NoobThreePointOh (talk).

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Declined by NoobThreePointOh 4 months ago. Last edited by NoobThreePointOh 4 months ago. Reviewer: Inform author.

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Submission declined on 15 January 2024 by Darling (talk).

This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:

in-depth (not just brief mentions about the subject or routine announcements)
reliable
secondary
strictly independent of the subject

Make sure you add references that meet all four of these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.

Declined by Darling 4 months ago.

Comment: unchanged since draftication. Darling ☔ (talk · contribs) 17:53, 15 January 2024 (UTC)

The North East Slow Food and Agrobiodiversity Society (NESFAS), aims to connect people to the pleasure of tasty, healthy and local food. It is working towards bringing together locals to promote and conserve the local cuisines to promote agrobiodiversity. They are working as the regional reflection of Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP) and Slow Food International.

Initiatives[edit]

TATA – GHE – NESFAS 2021–2027

This initiative is funded by Tata Communications implemented in collaboration with the Global Himalayan Expedition (GHE). The main aim of the programme is to improve the access to energy, health and carbon offset from the villages in Meghalaya.

FAO- NESFAS 2021–2022

Focussed on Implementation of the Indigenous Peoples' Biocentric Restoration Project and the Food Insecurity Experience Scale Unit.

MBMA – NESFAS 2021–2023

Empowering Indigenous Communities through Agroecology Learning Circles (ALC) for resilient, integrated, & innovative natural resource management.

TNC – NESFAS 2022

Catalyzing the updation of People's Biodiversity Registers (PBRs) in Meghalaya, North East India.

REC – NESFAS 2018–2021

The aim of REC is to enhance Indigenous Food Systems to contribute to improved nutrition, food security, and sustainable livelihoods of close to 3000 households in 130 remote indigenous communities of North East.