Draft:Samira Effa
| Submission declined on 5 December 2023 by HitroMilanese (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|  |
Career
Effa started her career at Bradley’s Restaurant, Huddersfield as Chef de Partie in 2006. In 2010 Effa joined The Devonshire Arms at Beeley as Chef de Partie.
In 2011, Effa moved to Edinburgh to join the then Michelin-starred restaurant 21212 as Senior Chef de Partie.
In 2013, Effa moved to Cambridge to work at Alimentum, another Michelin-starred restaurant at the time as Sous Chef. 2014 saw Effa as Chef de Partie at Bohemia in Jersey.
In 2015, Effa relocated to Cornwall to join The Idle Rocks in St Mawes as Sous Chef.
In 2018, Effa moved back to Cambridge and returned to Alimentum as Head Chef.
Effa relocated to Yorkshire in 2018 to join The Box Tree in Ilkley as Head Chef. In 2019, Effa moved to TRUEfoods & chefsTABLE Ripon as Senior Production Chef.
Head Chef at Bar and Restaurant EightyEight
In 2022, Samira Effa took the helm as the Head Chef at Bar & Restaurant EightyEight.[1], one of the five dining establishments within the five-star hotel, Grantley Hall[2], based in North Yorkshire. Bar & Restaurant EightyEight is an Asian-fusion inspired restaurant that uses local Yorkshire produce to create dishes.
The award-winning hotel was previously awarded AA Hotel of the Year England 2022/23[3] and is a member of PoB Hotels[4] and Relais & Châteaux[5].
Bar & Restaurant EightyEight holds a 2 Rosette Award for Culinary Excellence[6]
Television Appearances
The Great British Menu (BBC Two, 2019)[7]
The Great British Menu (BBC Two, 2020)[8]
References[edit]
- ^ "Samira Effa named head chef at EightyEight". 13 June 2022.
- ^ https://www.grantleyhall.co.uk/
- ^ "AA Hospitality Awards 2024 - Home Page".
- ^ "Grantley Hall, Luxury Hotel Yorkshire | PoB Hotels".
- ^ "Grantley Hall hotel | Luxury hotel Ripon | Relais & Châteaux".
- ^ https://www.ratedtrips.com/establishments/bar-restaurant-eighty-eight
- ^ "BBC Two - Great British Menu, Series 13 - Samira Effa".
- ^ "BBC Two - Great British Menu, Series 14 - Samira Effa".