Draft:Surinamese cuisine
Draft article not currently submitted for review.
This is a draft Articles for creation (AfC) submission. It is not currently pending review. While there are no deadlines, abandoned drafts may be deleted after six months. To edit the draft click on the "Edit" tab at the top of the window. To be accepted, a draft should:
It is strongly discouraged to write about yourself, your business or employer. If you do so, you must declare it. Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
Last edited by 2001:448A:11A3:1327:81A2:37F3:33F0:B8F3 (talk | contribs) 28 days ago. (Update) |
Surinamese cuisine are culinary traditions originating from the country of Suriname. Surinamese cuisine is extensive, as it was influenced by many international cuisines, including Indian / South Asian, West African, Creole, Indonesian (Javanese), Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. Surinamese cuisine has many contributions to the Indonesian cuisine, due to large Javanese ethnic minority in the country, including bakmi, nasi goreng, sate and mie goreng. Suriname, a country in South America, has a land area of 163,820 square kilometers (63,250 square miles) and a population of 632,638, with a low population density of just 3.9 inhabitants/km2. Pom is possibly the country's national dish.
Its diet mostly based on tropical plants, such as cassava or rice. Foreign diets such as wheat and other non-tropical plants also a part of the country's diet, although not often.