Draft:Tomato salad
| Submission declined on 4 December 2020 by Darren-M (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.
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| Submission declined on 22 September 2020 by Hako9 (talk). Declining because of insufficient inline citations. See WP:MINREF. Assertions like "It is a simple dish", "occasionally paired", the #History section are likely to be challenged | |
| Submission declined on 1 September 2020 by Noahfgodard (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources. | |
Comment: Note that there is a nearly-identical draft at Draft:Insalata Pomodoro Valereee (talk) 14:49, 1 December 2022 (UTC)
- Comment: Previously raised issues are not yet fixed - please use WP:REFBEGIN to ensure claims are appropriately sourced. Darren-M talk 17:03, 4 December 2020 (UTC)
- Comment: The references aren’t properly cited within the article. See WP:REFB. SK2242 (talk) 08:07, 30 November 2020 (UTC)
- Comment: The article is based purely on recipes, and lists no reliable secondary sources. It is well-written, but requires additional references for verification. Noahfgodard (talk) 17:31, 1 September 2020 (UTC)
 Italian tomato salad | |
| Alternative names | Insalata pomodoro |
|---|---|
| Type | Salad |
| Place of origin | Italy |
| Region or state | Reggio |
| Main ingredients | olive oil, tomatoes, basil, salt, red onion, oregano, chili pepper |
| Variations | Insalata Caprese |
Tomato salad (Italian: Insalata pomodoro or simply insalata) is a basic Italian salad, made of sliced tomatoes, Red onion, and basil, seasoned with salt, oregano and extra virgin olive oil, paired with hot chili pepper. A common dish from Calabria in southern Italy, usually eaten in the summer months when tomatoes are most ripe. Most often it is paired with a crusty Italian bread.
Variants[edit]
The salad is completely customizable variants may include ingredients such as herbs, proteins, and balsamic vinegar. Among the most popular of variants is the Insalata Caprese and Panzanella (Bread and Tomato Salad).
See also[edit]
References[edit]
- ^ Monaco, Emily (January 9, 2016). "How The Tomato Transformed The European Diet".
- ^ "Pomodoro!: A History of the Tomato in Italy on JSTOR".
{{cite journal}}: Cite journal requires|journal=(help) - ^ "Varieties of Italian Tomato". www.deliciousitaly.com.
- ^ "Tomato Salad - Southern Italian Style". August 29, 2015.
Category:Capri, Campania Category:Cheese dishes Category:Italian cuisine Category:Neapolitan cuisine Category:Salads Category:Tomato dishes Category:Vegetable dishes
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