Draft:Yesuf Fitfit

Submission declined on 28 April 2024 by ToadetteEdit (talk).

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Declined by ToadetteEdit 11 days ago. Last edited by 86.23.109.101 2 days ago. Reviewer: Inform author.

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Comment: It is ideal to cite using footnotes from the given sources, using {{sfn}} or {{harv}}. Toadette^Edit! 11:36, 28 April 2024 (UTC)

@ToadetteEdit: The sources they've cited don't actually exist because this is ChatGPT generated. Try finding any evidence that the "Journal of Ethiopian Gastronomy" is real. 86.23.109.101 (talk) 08:45, 7 May 2024 (UTC)

Yesuf Fitfit is a traditional Ethiopian and Eritrean dish that serves as a popular breakfast meal. Made primarily from shredded injera or other flatbread mixed with spiced clarified butter, Yesuf Fitfit often includes a variety of aromatic herbs and spices, such as berbere. It is typically moistened with tesmi and sometimes served with a dollop of yoghurt on top.

The dish is often prepared using leftovers from previous meals. Characterised by its savoury and tangy flavours, Yesuf Fitfit is frequently accompanied by side dishes such as boiled eggs or fresh vegetables.

References[edit]

Alemayehu, K. (2015). Ethiopian Traditional Dishes. Addis Ababa: National Culinary Institute. p. 84.
Berhanu, M., & Teshome, W. (2018). "Utilizing leftover Injera in Ethiopian cuisine". Journal of Ethiopian Gastronomy, 12(2), 45-59.
Tesfaye, L. (2020). Culinary Traditions of Eritrea. Asmara: Eritrean Cultural Heritage Organization. p. 102.

References[edit]